Our Philosophy

 
Our Garden dining area, as seen from our Tap Room.
 

We are proud to collaborate with many initiatives that promote and raise awareness for sustainability.

Crabtree’s Kittle House Restaurant & Inn

Owner John Crabtree is no stranger to restaurants. Growing up in his father’s kitchens and rising through the ranks to become a manager and now owner of the Kittle House in 1983, his passion for the hospitality industry has driven a career based on learning and growing a community of local growers and producers.

Everyone who visits the Kittle House has a story — our mission to bring the best quality dining experience to our guests continuously motivates everything from our menu creation, to our wine program, renovation of our grounds, and the events we host. We want to share our love for sustainable, locally-sourced food with you for generations to come.

Read more about our food philosophy and our farmers & growers.